Colonial-Style Red May Whole Wheat Flour - $4.15/lb

Rustic Coarse Carolina Graham Wheat Flour - $4.15/lb

Colonial Carolina Tea Scone Flour - $4.15/lb

Colonial Thirded Bread Flour - $4.50/lb

Thirteen Colony Rice Waffle Flour - $4.95/lb

Trigo Fuerte Flatbread Flour Fine - $4.50/lb

Fine Cloth-Bolted Pastry Flour ‘00’ Crema - $6.50/lb

Circa French Mediterranean Bolted White Bread Flour - $4.95/lb

Blé Marquis Bolted White Bread Flour - $4.95/lb

Sonora White Wheat Flour Fine - $4.95/lb

Sonora White Wheat Flour Medium - $4.95/lb

Sonora White Wheat Flour Coarse - $4.95/lb

Sonora White Wheat Whole Berries - $4.15/lb

Sonora White Wheat Wafer & Cake Flour ‘00’ Crema - $6.50/lb

Einkorn Whole Grain Flour Fine - $6.95/lb

Einkorn Whole Grain Flour Medium - $6.95/lb

Einkorn Whole Grain Flour Coarse - $6.95/lb

Red Fife Whole Wheat Bread Flour Fine - $4.15/lb

Red Fife Whole Wheat Bread Flour Medium - $4.15/lb

Red Fife Whole Wheat Bread Flour Coarse - $4.15/lb

Red Fife Whole Wheat Berries - $4.15/lb

Colonial-Style Toasted Stone Cut Wheat Meal - $5.95/lb

16th Century English-Style Toasted Wheat Chisel - $5.95/lb

Abruzzi Rye Flour Fine - $4.15/lb

Abruzzi Rye Flour Medium - $4.15/lb

Abruzzi Rye Flour Coarse - $4.15/lb

Abruzzi Rye Meal - $4.15/lb

Abruzzi Rye Cracked Meal - $4.15/lb

Abruzzi Rye Berries - $4.15/lb

Toasted Abruzzi Rye Meal - $4.50/lb

18th Century-Style Stone Cut Toasted Oats - $5.50/lb

17th Century-Style Brewster Oat Groats - $7.50/lb

Rustic Stone Ground Toasted Peelcorn Oat Flour - $5.50/lb

Slow Roasted Appalachian Blue Barley Berries - $5.50/lb

New Crop Crimson Popping Sorghum Berries - $4.50/lb

Slow Roasted Ethiopian Blue Tinge Emmer Berries - $4.95/lb

Aerobic Lammas Levain Flour '00' - $6.95/lb

Rouge de Bordeaux Berries - $4.15/lb

Colonial Red May Wheat Berries - $4.15/lb