Old & New World Artisan Wheat, Rye & Oats
Colonial-Style Red May Whole Wheat Flour - $4.15/lb
Rustic Coarse Carolina Graham Wheat Flour - $4.15/lb
Colonial Carolina Tea Scone Flour - $4.15/lb
Colonial Thirded Bread Flour - $4.50/lb
Thirteen Colony Rice Waffle Flour - $4.95/lb
Trigo Fuerte Flatbread Flour Fine - $4.50/lb
Fine Cloth-Bolted Pastry Flour ‘00’ Crema - $6.50/lb
French Mediterranean Bolted White Bread Flour - $4.95/lb
Blé Marquis Bolted White Bread Flour - $4.95/lb
Sonora White Wheat Flour Fine - $4.95/lb
Sonora White Wheat Flour Medium - $4.95/lb
Sonora White Wheat Flour Coarse - $4.95/lb
Sonora White Wheat Whole Berries - $4.15/lb
Sonora White Wheat Wafer & Cake Flour ‘00’ Crema - $6.50/lb
Einkorn Whole Grain Flour Fine - $6.95/lb
Einkorn Whole Grain Flour Medium - $6.95/lb
Einkorn Whole Grain Flour Coarse - $6.95/lb
Red Fife Whole Wheat Bread Flour Fine - $4.15/lb
Red Fife Whole Wheat Bread Flour Medium - $4.15/lb
Red Fife Whole Wheat Bread Flour Coarse - $4.15/lb
Red Fife Whole Wheat Berries - $4.15/lb
Colonial-Style Toasted Stone Cut Wheat Meal - $5.95/lb
16th Century English-Style Toasted Wheat Chisel - $5.95/lb
Abruzzi Rye Flour Fine - $4.15/lb
Abruzzi Rye Flour Medium - $4.15/lb
Abruzzi Rye Flour Coarse - $4.15/lb
Abruzzi Rye Meal - $4.15/lb
Abruzzi Rye Berries - $4.15/lb
Toasted Abruzzi Rye Meal - $4.50/lb
18th Century-Style Stone Cut Toasted Oats - $5.50/lb
17th Century-Style Brewster Oat Groats - $7.50/lb
Rustic Stone Ground Toasted Peelcorn Oat Flour - $5.50/lb
Slow Roasted Appalachian Blue Barley Berries - $5.50/lb
New Crop Popping Red Sorghum Berries - $4.50/lb
Slow Roasted Ethiopian Blue Tinge Emmer Berries - $4.95/lb
Aerobic Lammas Levain Flour '00' - $6.95/lb
Rouge de Bordeaux Berries - $4.15/lb
Colonial Red May Wheat Berries - $4.15/lb
Colonial Red May Wheat Flour, Fine - $4.95/lb